| LillyBell |
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| Jokers Wild |
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| Reged: 09/07/06 |
| Posts: 150013 |
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If one was to thicken something like a stew (not spaghetti sauce) you make a roux by lightly frying the flour in oil until it browns, then add it to the pot and let it cook to thicken. NT 09/19/26 07:15 PM
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